Instant Rava Dosa - Very easy hotel style crispy | How to make Crispy Rava Roast | Rava Dosa Recipe
In Singapengalin Samaiyal, we will see how to make Crispy Rava dosa.It is very easy to prepare instant breakfast recipe.no soaking and grinding.
most of the people's favorite is Rava dosa in hotels than at home.
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Ingredients
1 Cup Rava
1 Cup Rice flour
2 tsp Maida
2 tsp Curd
1 tsp Salt
1/2 tsp Sugar
1 tsp Cumin seeds
1 tsp Pepper
1 big Onion finely chopped
few Chopped Curry leaves & Coriander leaves
Method
1.Add all ingredients and water mix it like buttermilk Consistency
2.Leave it for half an hour
3.Heat a pan and drop batter from distance from dosa pan
4.It will form like holes
5.Add Oil
6.After few minutes it will turn into golden brown
"Crispy Rava Dosa Ready"



Instant rava dosa is a convenient choice when there is not enough time to prepare fermented batter. Getting the consistency right is important for achieving a light, crispy texture. Keeping flour, semolina, spices, and other South Asian pantry essentials ready can make quick breakfasts much simpler.