Basundhi is basically delicious thickened sweet milk that has been garnished with dry nuts. it is little time consuming recipe.but,worthfor spending time
Ingredients
Milk - 1 litre
Sugar - 1/4 cup
Cardamom Powder - 1 tsp
Saffron milk - 3 tsp
Few sliced badam & Pista
Method
1.The milk and continue stirring till it reduces it to half
2.Keep the flame in medium
3.Add Cardamom Powder and Saffron milk with little sliced nuts
4.Once the milk reduces add sugar and let it boil
5.Switch off the flame
6.Let it cool down for room temperature
7. Refridgerate before serving & garnish with nuts
Chilled basundhi is ready to serve
