Carrot Kola Urundai | Vegetarian Starter | Authentic Recipe

Kola Urundai is always something special when it comes to meat. Now Kola Urundai can be made with veggies too that too with favorite carrot. Try it out and Enjoy delicious Carrot Kola Urundai.

#singapengalinsamaiyal #Carrot Kola Urundai #Kola Urundai #Vegetarian Starter #starter

Benefits of Carrot:

Improves immunity

Improves vision

Purifies body and skin

Prevents cancer

So many health benefits

Ingredients:

Thuvaram Paruppu- 1/4 cup

Kadalai Paruppu-1/4 cup

Soambhu-1 1/2 tsp

Jeera-1 tsp

Curry leaves - Few

Coriander leaves- Few

Besan Powder/Kadalai Maavu-2 tsp

Coconut-1/2 cup shredded

Carrot- 2 or 3 grated

Garlic-6 no's

Ginger-1/4 inch

Onion-1

Steps to prepare:

1. Wash both the dhals(Thuvaram paruppu and Kadalai paruppu) with 2 red chillies for half an hour

2.Drain water and coarse grind Dhal,coconut and red chilli(Do not add water, grind evenly several times)

3.Once blended, now add garlic, ginger,onion,jeera,soambhu,curry leaves and coarse grind it.

4. Transfer the grinded mix to a bowl, add carrot, coriander leaves, besan powder and salt

5. Mix well and prepare balls from the mix.

6. Fry the balls immediately else it will turn watery.

7. Heat oil in a pan and fry the balls in medium flame until crispy/golden brown.