Fish Fry is always a favourite recipe when flavoured with homemade spices.
Fish fry is a perfect combination with rasam.
This recipe is so simple and easy those who wanted to try crispy fish fry with the spices available at home.
Ingredients :
Fish-500 gms
Ginger garlic paste - 2 tsp
Chilli powder-4 tsp
Turmeric powder-1/2 tsp
Salt - as required
Cumin powder- 1/4 tsp
Lemon juice -2 tsp
Steps to prepare:
1. Mix all the ingredients ( ginger garlic paste, chilli powder, turmeric powder, salt, cumin powder, lemon juice)to marinate .
2. Add little water and make a paste
3. Now marinate the fish pieces to the marinade and mix well
4. Rest for 3-4 hours
5. Heat a oil in a pan for deep fry
6. Fry the fish pieces in medium flame until crispy
Serve the fish fry with fish kulambhu or rasam!