In Singapengalin Samaiyal, we will see how to make Crispy Adai dosa. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.
Adai is usually served with Avial kootu,Idly Podi and Chutney. Adai is very healthy and rich in protein. Try this traditional breakfast recipe Crispy Adai dosa.
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Ingredients
2 Cup Idly Rice
1 Cup Chana Dhal
1/2 Cup Toor Dhal
1/4 Cup Urad Dhal
4 Red Chilly
4 Gloves
1 Inch Ginger
1 tsp Fennel Seeds
1 Cup Grated Carrot
1 Cup Finely Chopped Big Onion
1/2 tsp Turmeric Powder
1 tsp Salt
Finely Chopped Coriander leaves
Method
1. Wash and Soak Rice,Chana dhal,Toor dhal & Urad dhal
2. Add Red Chilly, Gloves, Ginger & fennel Seeds and soak for 4hrs
3. Grind it to batter consistency add salt,Turmeric powder & Asafoetida
4. Add Carrot,Onion & Coriander leaves
5. Heat a Dosa pan, Spread dosa batter and add sesame oil
6. Leave it to cook well and leave it till crispy
"Now, Crispy Adai is ready"