Keerai/ Green leaf veggie has so many health benefits.
As many of you would have bored with Keerai kadaisal/ poriyal.
Do try this Keerai chutney and serve with rice for lunch!
I have made this keerai chutney with siru keerai, can use any variety.
wash the green leafy vegetable twice or thrice to remove dirt from it.
Ingredients:
Siru keerai/any variety- 1 bunch cleaned
Bengal Gram/ Kadalai Paruppu- 1 tsp
Urad Dhal/ Ulutham paruppu- 1 tsp
Small Onion/Shallots- 5 nos
Red chilli-3
Coconut- 4 pieces
Tamarind- small piece
Salt to taste
Steps to prepare:
Heat coconut oil in a pan
Saute Bengal Gram,Urad Dhal , red chilli until golden brown.
Saute small onion, garlic,till fried well
Now add keerai to the kadai and fry till keerai is cooked well(Donot add water)
Once cooked , cool down and blend it in a mixer along with tamarind and salt.
Serve the Keerai chutney with hot rice!