Ingredients
1 Cup basen Powder
1/2 cup Sugar
a pinch Salt
few Cashewnuts & Raisins
2 cardamom
Method
1. Mix 1 cup of Basen powder with water like batter consistency
2. Add Sugar and water in a pan, boil it till you get one string Consistency
3. Heat a pan, add oil and heat it
4. Take a large spoon of the besan batter and pour it on  perforated ladle/spoon. Press with the other spoon so that the batter falls down from the perforations into the hot oil.
5. Fry the boondi (gram flour balls) till they become golden. Don’t over fry or make them crisp.
6. Drain the oil very well after removing the boondi and then add them directly to the sugar syrup.
7. Also note that the Sugar syrup should be hot. if the sugar syrup is not hot, then just heat it. In case, the sugar syrup crystallizes, then reheat again.
8. Apply some oil or ghee on your palms and shape the ladoos. The mixture would be warm when preparing the ladoos. On cooling they become firm.