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Pallipalayam Chicken

Updated: May 20, 2020

It's a magic recipe,without much spices the recipe makes wonders to chicken.Such a fast and easy chicken recipe which taste so delicious. It is a good combination with plain rice or rasam rice. Really spicy and lip smackingly delicious chicken masala roast.

Ingredients

500 gms of Chicken

3 Big Onion (finely Chopped)

10 to 12 Small Onions

8 to 10 Garlic pods

10 to 12 Red Chilly

3 tsp of Cut Coconut Pieces

1 tsp Coriander Powder

1/2 tsp Chilly Powder (or) 1 tsp Chilly Sauce

Required amount of Salt

Few Curry leaves



Steps to Follow

1. Heat a pan & add Oil. Once pan is hot add 2 tsp of oil.

2. Add finely Chopped Big onion and saute nicely.

3. Grind Small Onion & Garlic into fine paste.

4. Add Grinded paste into pan and fry it nicely.

5. After frying it nicely add red chilly ( make it into small pieces & remove the seeds).

6. Fry red chillies and add Coconut pieces.

7. Add cleaned Chicken with salt, Turmeric powder,Coriander Powder, Chilly Powder & Mix well.

8. Don't add water.Close the lid and keep it for sometime.

9. Water will come out from Chicken.Fry nicely till the water dries & add Curry leaves.

10.Garnish with Coriander leaves



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