From this video many of you will get childhood memories of getting snacks from our near by Petty kadai.So,here there is an Thaen Mittai/Honey Candy recipe.Try it out and enjoy.
Ingredients
Idly rice - 1 Cup
Urad dal - 1/4 Cup
Mavu Javu Arisi - 1 tsp
Orange Food Color
Cooking Soda - 1/4 tsp
A Pinch of Salt
For Sugar Syrup
Sugar - 1 Cup
Water - 1/2 Cup
Few drops of Lemon Juice
Method
1.First wash and soak everything together for 4 hrs.
2.After 4 hrs drain them completely and grind it into little thick paste with a pinch of salt.
3.Add some food colour and Cooking soda.
4.Now,make the syrup
5.In a Pan,add one cup of sugar with half cup of water and stir continuously till it dissolves.
6.Bring it to boil and add lemon juice and set aside.
7.Heat little oil for deep frying.
8.Dip fingers in water and take batter and drop it in oil into small drops.
9.Fry and roll dropped oils in hot oil to get uniformly cooked.
10.Transfer fried balls into sugar syrup.let it rest it for 10 mins.
11.Let the balls soak for about 10 minutes in the sugar syrup.
12.Take the Thaen mittai from sugar syrup and drop it separately in plate for 5 to 10 mins.
13.Now,Juicy Thaen mittai is ready.
