Ingredients:
For Boiling Cauliflower Florets:
Cauliflower- 2 cups
water-4-5 cups
Turmeric powder- 1/4 tsp
Salt- 1/4 tsp
For Marination:
Fennel seeds -1 tsp
coriander powder- 1 tsp
Ginger garlic- 1tsp
Red Chilli powder-1 1/2 tsp
Pepper powder- 1/2 tsp
Tomato ketchup-2 tsp
Soya sauce-1 tsp
Lemon Juice-2 tsp
Corn flour-1 cup
Water-4 -5 tsp to mix well
salt as needed
Steps to prepare:
Wash and boil the cauliflower florets in boiling water for 2-3 seconds.(Donot boil it too much)
2. Mix the ingredients for marination and form a paste (not too thin /not too thick)
3.Rest aside for 30 minutes.
4.Boil Oil in a pan and fry the cauliflower florets in medium flame.
Crispy Thatukadai Cauliflower is ready to serve as a starter /snack.