Vazhakai is rich in Protein.It can be cooked in different recipes.It will go well
with Rasam rice,curd rice and dhal
Ingredients
Vazhakai 1
2 tsp rice powder
1 tsp Chilli powder
1 tsp Cumin Powder
1 tsp Chicken Masala
1 tsp Oil
1/2 tsp Ginger Garlic Paste
Method
1. Wash and peel Vazhakai
2. Cut it into Slices and add salt
3. Boil it for 2 mins
4. In a Bowl, 2 tsp rice flour,1 tsp Chilli Powder,add salt,
1/2 tsp Ginger Garlic paste,1 tsp Cumin powder,1 tsp Chicken Masala powder,
add 1 tsp oil and mix it well with water
5. Marinate Vazhakai and rest it for 1 hr
6. Roast it in dosa Tawa
Now,Vazhakai fry is ready
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